It’s a Hong Kong / Cantonese style dish, and there are a lot of variations but the core of it is a bed of deep fried crunchy noodles topped with a saucy stir fry. ![]() Made healthier by pan frying rather than deep frying the noodles, this is an easy recipe that can be on the table in 20 minutes!Īt my local Chinese, they call this Crispy Chow Mein Noodles. You’ll love how the sauce soaks the noodles so some of it is soft, while some of it stays crispy. ![]() One of my all time favourite dishes at my local Chinese!! Crispy noodles topped with a saucy chicken and vegetable stir fry, this is a CRUNCHY version of Chow Mein.
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